INTERMEDIATE OCCUPATIONAL CERTIFICATE: MEAT PROCESSING OPERATOR

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Course Description

Course Info

Prerequisites:
NQF level 2 Mathematics and Communication (Grade 10) Assessment readiness can also be arranged if entry requirements are not met.

Skill Level:
NQF LEVEL 3

Price: R 00.00

CURRICULUMS

KM-01 PERSONAL MASTERY AND INTERPERSONAL RELATIONSHIPS
KM-02 BUSINESS STUDIES FOR MACHINE OPERATORS
KM-03 MANUFACTURING PRINCIPLES FOR MACHINE OPERATORS
KM-04 QUALITY, FOOD SAFETY, GMP AND FOOD CONTAMINATION
KM-05 OCCUPATIONAL HEALTH AND SAFETY IN THE MANUFACTURING ENVIRONMENT
KM-06 CHARACTERISTICS AND THE ANATOMY OF DIFFERENT ANIMALS DETERMINING IMPORTANT CUTS IN MEAT PROCESSING
KM-07 MEAT PRODUCTION TECHNOLOGY
PM-01 RECEIVE INPUT MATERIALS FOR MEAT PROCESSING
PM-02 PREPARE INPUT MATERIALS FOR MEAT PRODUCTS FOR PROCESSING
PM-03 PROCESS MEAT PRODUCTS
PM-04 CONTROL THE OPERATION OF MEAT PROCESSING

Where can I work?

Employment possibilities exist at small enterprise butcheries, large firms such as Makro, large supermarkets, canning factories, cold storages and any organization where food is processed in bulk, such as hospitals, restaurants and hotels.

Can I work for myself in this occupation?

Once you have gained enough experience you can start your own butchery or biltong shop, or even work from your own house cutting and preparing Venison as this is also a growing business. We can assist with placements when available, although we cannot guarantee this.